dried sour plum recipe
Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added. Out of Stock. Watch out for the pips. OhhBerry. Arrange in a tray & let it sun dry for 1 hour or put in oven & bake at 80C for 10 mins. Order) $34.00/Piece (Shipping) CN Jiexi Fengjiang Qiwei Food Factory. . Push the mixture through a strainer to puree. The recipe is so simple that it really isn't even a recipe. If it gets too thick upon standing, stir in just a touch of water to control consistency. Add eggs one at a time, beat after each addition. Baby sour dried plums, lightly salted. Bring to a simmer over medium heat for 1 minute. Vegetarian Recipe. Check 'em out. Put the plums in a baking dish that will fit them all in an even layer. Use a kitchen towel to wipe dry each & every limes. In Romanian we call these types of soups “ciorba”. ... Fruitjoy Plum Sour White 60g. I accidentally read an article. Repeat. Notably, they would use their delicious sour plums that would lend a strong tang to the stew. Breakfast & Brunch. $3.24. My plum tree runneth over so I am delighted to have found this recipe earlier this week. In a small saucepan heat the sugar and water. They take a few pounds of plums, place them in a jar with sugar, and add the same amount of brandy as they did plums. Bake from Scratch gets down to prune baking basics in this post and sheds light on everything from how to choose the right recipe for incorporating prunes to the secret to prune purée success. Ready to Ship. Check 'em out. You May Also Like. Place dried plums in pocket of pork and generously rub exterior of pork with salt and pepper. View dried fruits. Layer the halved plums and salt in a sterilised jar. Worldwide delivery. Out of Stock. Arrange preserved plums about 5-6 inches apart on paper and place a lollipop stick tucked up against each plum. Once golden brown, add the plum slices, peppers and garlic. … Heat oil in a large ovenproof nonstick skillet over medium-high heat. Desserts. CC Happy Plum Stick Candy 300g. They like (some of) their snacks so sour it brings tears to the eyes. Add the rice and cook for 20 minutes more, then finish by … bowl. Ingredients: 6 ripe red plums, scored, blanched, peeled and chopped; 6 ounces pineapple juice; 1 teaspoon ground ginger; 1 cup rice vinegar; 1 cup brown sugar Seal the jar, then turn upside down once or twice to make sure the plums are evenly coated in salt. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. This recipe leaves the finished product too salty compared to the traditional japanese umeboshi so I … persian chicken stew with prunes and dried apricotssvetlana invitational 2022 Consultation Request a Free Consultation Now. In a bowl mix together the chopped plums and 2 tbsp of flour. Bring the plum sauce back to a boil, then ladle into hot, sterilized jars, leaving 1/4 inch headspace. Add remaining ingredients and simmer until plums soften, at which point you can use an immersion blender or potato masher to crush the fruit into a pulp. Step 2 Remove dried plums from saucepan, reserving cooking liquid. Welcome Plum! I wanted a bit of color for the sweet and sour sauce, you see. Aussie singles get hitched to spouses who they see for the first time on their wedding day Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. Check seals before storing. Step 3 Prepare 2 loaf pans by lining them with parchment paper. Put the plums in a baking dish that will fit them all in an even layer. Ingredients 4 pounds plums 1 tablespoon sugar 1 teaspoon kosher salt Freshly ground pepper to taste 1 tablespoon balsamic vinegar 1 tablespoon olive oil … Directions Step 1 Place dried plums and water in a saucepan; bring to a boil. Vegetarian Burger Recipes Using Beans Air Fryer Indian … SKU: 212422 $9.00 8 oz bag (100 in stock) Reviews [ 1 ] The freeze drying process is commonly used for heat-sensitive soft foods such as fruits and vegetables. 话梅 Salty Sour Sweet Dried Plum, Seedless Li Hing Mui, Hawaiian Favorite, Salted Plum, Dried Fruit Candy, Non GMO, Gluten Free, Kosher, Vegan, Asia Traditional Fruit Candy (500) 3.0 out of 5 stars. The chicken, olive oil, red wine vinegar, garlic, thyme, sea salt, and pepper all got thrown together and after the short marinade I tossed them into a large pan with a little extra olive oil. Bake for another hour or until the slices are dry yet still tender and not browned. And as you can see above, the dried orange peel often comes in big chunky pieces. Cut plums in half lengthwise and remove pits. Dried sour plums, not to be confused with its counterpart the prune, are tart and tangy in flavor. 2. Raisin littles? It’s hot and there is no appetite. Welcome to Pickled Plum! Some varieties of plums are dried and called prunes. 4. Goodness can be delicious ... natural fruit flavoring and no artificial flavors, these snacks are sweet and sour. Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. TO THE SUN-MAID FAMILY Learn More . Brown in batches, about 4 minutes, adding more oil as needed. 2500 ml water (about 10 cups) 50-100 grams dried hawthorn; 30-100 grams dried sour plum; 3-10 grams dried orange peel; 3-10 grams dried licorice root A star rating of 5 out of 5. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Instructions Rinse all the dried ingredients under running water to get rid of any dirt or debris. Preheat the oven to 375ºF (190ºC.) Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. 1 Piece (Min. I like to grind a small batch at one go and store it in the fridge. Add the stock or water, bring the mixture to a brisk simmer, add the plum leather and the rest of the spice mixture and reduce the heat to low and cook for 1.5 hours, or until the meat is tender. It is still loved by many Japanese people today. Size: about 1/4 cup (40g). I am going to make it again today, once again I am tripling the recipe to give as gifts and stock my freezer. Sift together flour, salt, cream of tartar, and baking soda. In a skillet, sauté pork and rind pieces until browned on all sides. Keep your inbox shining! Preheat oven to 350°. Since 2009 Jami Boys has been helping readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Then arrange the plums in the trays of the food dehydrator. 500g of plums, cleaned, halved and pitted. Check that the plums are dry within the specified time. 1 YRS. Remove bacon from skillet; crumble. Keep the seed as well. Entertaining. Remove pit from the pickled plum and add to the bowl. Once both sides were browned you add the chicken broth (and wine if you have it), plus capers, olives, plums, and bay leaves. From shop OhhBerry. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. Preparation. Add the lemon juice and sugar to your fermenting plums, and stir to mix. Add the sugar to … Ladle the hot brine over the plums, stopping 1/2 inch from the top. ... Peanut Butter and Plum Smoothie. Welcome Plum! The dried plums I make don't taste anything like their packaged product, so theirs are still prunes to me!) Cook bacon in a large nonstick skillet over medium heat until crisp. Great recipe - I have oodles of plums and needed a new recipe to use some up. $3.24. Soda Xi Muoi (Vietnamese Preserved Plum Drink) You'll need: 1 or 2 Xi Muoi (Vietnamese Preserved Plums) As much sugar as you'd like “Ciorba de perisoare” basically means meatball soup. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. $8. It takes about 12 hours up to 30 hours to dehydrate the Salted Plums. How to Make Noomi Basra Chai with Lime Slices. Fruits are frozen and placed in a vacuum under very low pressure. Place sterilized lids and rings on the jars and process for 15 minutes in a boiling water bath. Fermented Plum Brandy If you’re into trying homemade alcoholic concoctions, this is right up your alley. Keep simmering on low heat until mixture thickens to the consistency of ketchup, then cool. Equivalents. Pack the plums, cloves, star anise, cinnamon, peppercorns and fennel seeds into the jars, leaving 1/2 inch at the top. Gradually add to plum mixture until blended. Search. Some onions will brown and that is ok. Add the poblano and garlic, stir … Put the lid on your bucket, and leave it for a few days (3-4) and swirl it around every day. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Umeboshi (梅干 or 梅干し), literally means “dried ume” or “dried plum” is pickled ume (plum) fruits that is traditional to Japanese cuisine. Remove the cookie dough from the refrigerator and line a baking tray with parchment paper. Sour Plum Drink (Suan Mei Tang – 酸梅汤) Chrysanthemum Tea Benefits (and How to Make It) ... and get started with our family's Top 25 Recipe eBook! tesla rear wheel drive vs all-wheel drive; blank template powerpoint; horse cart sentence for class 1; does buscopan help diverticulitis; franklin madison claim status; dried sour plum benefits. Thanks for the tips! Cover and leave someplace warm for four days, stirring once or twice a day. Check out this easy recipe for Polish hunter's stew that every Polish housewife uses! Dry on medium heat, with the fan going to ensure the air circulates around the plums. Don’t try to dry these in a regular electric oven.Rotate the trays half way through the drying time. ...When they are done, they will be pliable, but firm. ...Once thoroughly dry and cooled, store in a glass jar with a firm lid to keep out insects and moisture. ... Qty: Fruitjoy Plum Sweet 60g. Original Price $5.99. Add honey, sugar, or sweetener of choice. Step 2 Blend sugar and canola oil together in a mixing bowl using an electric mixer. I doubled the spices (other than the red pepper flakes) based on my quantity and used apple cider vinegar. Bake for 2 hours. $5.07. Learn How To Make Umeboshi Here. I use unripe wild plums with the skins and pits to make a north american style umeboshi. Add 1 cup water, then cover with a lid. Add onion to bacon drippings in skillet; sauté 5 minutes. Cover the bowl with cling film, or something else to hold in moisture and refrigerate overnight. Heat oven to 250. On a hot day, nothing beats the refreshing sweet-sour tang of a Soda Xi Muoi (Vietnamese Preserved Plum Drink). To make the dough: Warm the milk for 45 seconds in the microwave and pour over the sugar, salt, and butter in a large bowl. Cookies & Bars. I am tired of drinking mung bean soup. TO THE SUN-MAID FAMILY Learn More . Korean cooks combine dried flowers they pick in the spring with fresh sour plum fruit to make plum blossom tea, maehwa-cha. Cover with boiling water. 1. Process the jars of plum sauce in a boiling water bath for 10 minutes (adjust the canning time if you live at a high altitude .) Prepare a basin of ice cold water large enough to plunge your pot bottom into. Pat the beef dry and season with salt and pepper. Duck Sauce: Recipe Instructions. Remove from the heat and set aside to cool to room temperature. Eat plums fresh or cooked, in jams, preserves, pies and savory dishes as well. Add pork; cook 6 minutes on each side or until browned. Wash & clean the limes. In a large pan over medium heat, add the olive oil. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the cream cheese until soft and smooth. 35 $8 99 ($8.99/Count) Get it as soon as Tue, Mar 1 FREE Shipping on orders over $25 shipped by Amazon Helen Ou@ Zhejiang Specialty: Preserved Fruit Dried Plum Salty and Sour Plum 台式话梅 120g/4.23oz/0.26lb 4.23 Ounce (Pack of 1) 326 $12 50 ($2.98/Ounce) Save more with Subscribe & Save Get it as soon as Tue, Mar 1 Cooking Tools Wok Guide Ingredients 101 Kitchen Wisdom. Preheat oven to 375 degree F. Take around 1-2 tbsp of dough in your hands, form a ball, and flatten a little. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. In a large pot, combine the water... After soaking, bring everything to a boil, and immediately turn the heat down to low. Born in a Thai refugee camp, Hmong American chef Yia Vang sticks to his roots and his parents’ treasured recipes — so please don’t ask him for vegan sausage. This is one such. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. 1 lb plums = 8 to 10 small, 6med, 5lrg, 2 1/2 cups pitted, 2 cups cooked ... An Indian recipe for Plum jam is served with chapati, dosa and idly. This is a beverage made the same way as any loose tea. Peaches. Measure liquid, adding enough water to yield 1/2 cup. Peaches, canned. Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes. Soft and Buttery Prune Starbread This Soft and Buttery Prune Starbread from Britney Bakes Bread is the winter baking project of your dreams! persian chicken stew with prunes and dried apricots. Now add all of the sauce ingredients to the wok, stir and bubble on a high heat until the sauce reduces by about a … This is to get rid of any water from the washing process. It is not very good to buy the finished sour plum soup in the supermarket. Add dried sour plums to this Afghan-inspired curry to impart an interesting salty, sour flavour. I made my own sour plum soup and I went to the pharmacy or the supermarket to buy the ingredients and make it myself. Use Caution When Blending Hot Ingredients Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. dried sour plum benefits. Step 3. 1 teaspoon vanilla bean paste or powder, or a vanilla bean, split lengthwise or 1 cinnamon stick. Pour batter into the prepared pan. Every occasion, any craving – find the kind of recipe you’re looking for. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Home > Snacks > Salty Plums. Steep for 5 minutes. Add cabbage, plums, vinegar, and caraway seeds; reduce heat, and cook 20 minutes until cabbage is tender, stirring occasionally. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Get It Now. (10% off) Add to Favorites. Cherries. If drying plums without using a dehydrator, follow steps 1 and 2 above, skip steps 3 and 4, and then proceed with these steps: 5. Japanese people began making umeboshi during the Heian period (794-1185). New Products Latest Recipes. Stir in broth, sherry, and cumin. Cut or tear dried sour plum into smaller pieces. 99 ($8.99/Count) Get it as soon as Tue, Mar 1. In a different bowl mix together the sour cream and brown sugar. The .gov means it’s official. Both are delicious and should be treated like … Freeze drying is a process that removes water from food products. salt, shallot, salt, pepper, extra-virgin olive oil, plums, butter and 4 more Fastachi Dried Sour Plums: Dried sour plums, not to be confused with its counterpart the prune, are tart and tangy in flavor. Set aside. ... Ego Dried Red Ginger 60g. Recipes; How to; Health; Inspiration; Reviews; Black Friday; Subscribe now; Afghan-style chicken korma with dried sour plums. Be careful blending hot liquids!). Ego Prune Sweet & Sour 100g. They are tiny (an inch across, no more), a tad sour, juicy and very crunchy! Here are the easy steps to make dried plums (affiliate links included where appropriate):. Cream butter sugar and vanilla together until fluffy. Line a baking sheet with a silicone mat. “Ciorba” in Romanian usually refers to sour soups with vegetables and some form of meat. Vanilla Pod. As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried will weigh 2 oz. Ohh!Berry Freeze Dried Miracle Berry Tablets 10-count Pack, Sour to Sweet, Organic Farming Fresh Natural from Nature. Grease and flour a 11x9-inch pan. 1 teaspoon vanilla bean paste or powder, or a vanilla bean, split lengthwise or 1 cinnamon stick. 3. Add buttermilk, pecans, and vanilla extract and combine. I served it at a barbeque for dessert spread with plum sauce and topped with whipped cream. 3. Add to cart. If the quantity is not higher, you can set the oven between 175’ to 200’ Fahrenheit. $8.99. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Grab each half of a plum and twist gently to separate the halves. Let these great dried fruit recipes to brighten your meal. You should end up with a pot full of juice and soft fruit. The lime slices will disintegrate in the boiling water so you will have to strain the tea before drinking it. 35. NUTRITION FACTS: Serv. The Process:You need a bowl and fill it with warm water and then wash all the plums properly to get rid of bacteria. ...Take your washed plums and cut them in half lengthwise by using a knife. ...Once you are done with cutting, arrange them into trays one by one. ...During the process, the plums will release a lot of juice. ...More items... It makes me happy to see my daughter, who missed out on the experience of growing up in a mediterranean country, grab them and eat them like I did. Once the oil is heated, add the onions; sauté for about 15 minutes or until the onions have completely softened. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper. After washing, slice the plums in half all the way around the pit. Instructions. $2.33. Let cool on the baking sheet. Remove from the heat; discard cinnamon stick. These preserved plums are already dried out so you can leave them in your pantry almost indefinitely. With the rack in the middle position, preheat the oven to 175°F (80°C). I follow a recipe from Sandor Katz’ book “The Art of Fermentation”. Search Term Search. Some people add Salted Red Shiso Leaves to the salt-weighted ume while they are waiting for the sun to come out (typically, the red shiso is not yet ready to harvest at the time the ume ripen, hence the later addition). With a long, sharp knife, cut a lengthwise pocket in center of pork 2-3 cm wide (approximately 3/4 to 1 1/8 inches wide). Plum and Brie Stuffed Chicken. Wash and dry the plums, then add the whole plums to a medium nonstick pot. Fill pitcher with 10 cups water; let sit at room temperature for at least 8 hours to allow fruits to infuse water. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar. After an hour or so, give it a good stir. Nothing is fragrant to eat. Subscribe to our newsletter for updates, recipes and more. Remove rind from pork and cut into bite-size pieces. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Ingredients for Sour Plum Drink (Suanmeitang 酸梅湯) Wumei 烏梅 (Dried smoked plums) – middle in the above picture Shanzha 山楂 (Chinese dried hawthorn) – right in the above picture I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Dried sour plums are tasty on their own as a snack or add them to a multitude of recipes for cooking and baking for a little extra flavor. After straining out the ingredients, they can still be eaten but they'll taste mushy (the plum almost expands back to being a regular plum but sometimes it breaks down). Preheat the oven to 375ºF (190ºC.) Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Now, you can cut short half the cooking time using a pressure cooker! Plum Chicken Wontons. Description. Spread out the plum slices on the baking sheet without letting them overlap. Heat 1/2 tablespoon vegetable oil in a large pot over medium-high heat. Bake the cookies for around 10 minutes in the preheated oven and serve hot or store after the cookies cool down. I used Philips HR1617 Hand Blender with Chopper/Whisk/1.7 Litre Beaker to grind the orange peel. FREE Shipping on orders over $25 shipped by Amazon. Picadillo Sloppy Joes. Bring to a boil over high heat, then reduce heat so the pot is barely at a simmer. Salty Plums . 2. Then sprinkle the yeast on top. Federal government websites always use a .gov or .mil domain. Keep your inbox shining! They normally are brown, the ones I have are obviously dyed red. Simmer until the mixture is thick enough to spread, about 8 minutes. Remove from heat; let stand until plumped, about 10 minutes. (3 Pounds) Best Quality Slivered Pistachios - Sliced Pistachio (Khalal E Pesteh) $109.99. For each drink, place 2 tbsp. These come from California. Bring the sugar, sachet, water and vinegar to a rolling boil for a few minutes, then carefully pour over the plums. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. $9.72. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. By Diana Henry. Preheat the oven to the lowest setting, which is probably somewhere between 140° and 170°F. ...Peel any fruits with outer skins that could turn tough or bitter, like mango or citrus. ...Slice the fruit to your desired thickness or stick to ¼- or ½-inch slices or rounds. ...More items... In a mixing bowl cream together the butter, white sugar, vanilla and egg, until smooth and fluffy. Leave the plums in a cool dark place for 2 weeks, turning every other day. 40g of sea salt. plums, butter, almond, egg, flour, ground cinnamon, milk, granulated sugar and 1 more Turn the plum slices over. Next, cut up the guava into small pieces. Set aside. Wholesale & Food Service; Barberry Dried Best Quality (Zereshk) $104.99. This pie has a decorative and tasty streusel topping on it. hisc hose nozzle parts. She showcases delicious, authentic Asian recipes, especially Japanese, vegan, and vegetarian, with beautiful photography, easy-to-follow instructions, videos, and practical recipe variations. Caroline Caron-Phelps is a Japanese/French Canadian recipe creator, food blogger, and photographer. If, on the other hand, greens were used for flavor, they would probably include cilantro and other traditional Central Asian greens like dill or tarragon. Over time, the plums and brandy will ferment together. This item is sold per 8oz bag. The next day, carefully remove the plums with a … Let cool to lukewarm, then add the egg, vanilla, and yeast. ... Add the fried mixed meat to the pot. Add the apricot preserves. Low pressure allows the ice crystals to rapidly turn from solid to vapor without passing through a liquid phase. 陳皮梅 (chan pui mui) is the more kid-friendly version—a fleshy, sticky-sweet confection about the size of a large gumball that comes wrapped in wax paper. We wish you all the best on your future culinary endeavors. OEM wholesale 500g jar preserved plum Sweet and sour standard slimming beauty fruit detox black plum Dried fruit food. Qty: Ego Rose Prune Sliced 80g. InstructionsYou will need seven 8 oz mason jars for this recipe.Chop each plum into quarters and discard the seed. ...Place ⅓ of the plums in a Dutch oven. ...Heat over low flame until the sugar begins to dissolve, stirring occasionally.Juice enough oranges to get half a cup of orange juice. ...Stir the orange juice into the plums and bring to a rolling boil. ...More items... Product Description. They are made sour by adding either lemon juice, “bors” which is fermented wheat bran, sauerkraut juice, or sometimes even vinegar. Cook for 1 hour, stirring occasionally. The Zulus occasionally squeeze out the fruits into water and the resultant juice is boiled and mixed with kaffir corn meal to make a tasty sour porridge; Recipe Sour Plum Drink Ingredients. Get ready to grind your dried orange peel into small bits. Dried sour plums are tasty on their own as a snack or add them to a multitude of recipes for cooking and baking for a little extra flavor. Cut halves into 2-inch wedges. ... At that time, it was made of finely chopped meat cooked with lard or butter and seasonings that were spicy, sweet, and sour. Here is how they are eaten: dipped in salt! The ingredients can be used to make a 2nd batch of sour plum drink- the ingredients won't be as potent now so either use less water, boil for longer or do both! Add tomato puree, powidło (plum butter), salt, pepper, dried marjoram, and cumin. Pearl Couscous and Dried Fruit Salad. Directions. Remove jars to a towel to rest for 24 hours. An explanation of guides, how-tos, and ingredients can be found in Peek in My Kitchen. To make one cup of Noomi Basra Tea, add 3 slices of dried limes to a teacup. First, rinse the plums well with hot water to remove all the dirt and cut it in half with a sharp knife. Entrees. Ad by OhhBerry Ad from shop OhhBerry. Drain plums, reserving fruit and liquid. The plum is very soft and should fall apart. Add half the flour and mix well. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. $1.50-$2.50/ Piece. Normally, it takes 2+ hours to make a pot of Sour Plum Drink on the stove top including soaking. Plum Pie. From raisins and recipes to coupons and more. Add the remaining 1 tablespoon of parsley, onion, peppercorns, unpeeled garlic, and bay leaf; sauté 2 minutes. Place your plums side up or side down on your oven trays (baking trays) lined with sheets. It is a delightful sweet and sour (plum skins) cake. Add to cart. 2. We’ve said it before and we’ll say it again – the Iranians are a funny bunch. ... explore our full array of tasty dried fruits. Goodness can be delicious ... natural fruit flavoring and no artificial flavors, these snacks are sweet and sour. Umeboshi (Japanese: 梅 干, pronounced , literally 'dried ume') are pickled ume fruits common in Japan.The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot.
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